Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
SISTER'S DINER 		Check one
  FSO    RFE		 License number
    605		 Date
06-14-2017
Address:  930 TUSCARAWAS WEST
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
TRACY FOSTER 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
 Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-639-5711
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
SISTER'S DINER 		Type of inspection
Prelicensing
Violation(s)/Comment(s)
  New operator/ Same restaurant                 
   
  This restaurant is reopening with the same equipment in place and same menu as the previous owner. A new fryer was bought to
  replace the old fryer existing fryer. No additional equipment was added to the exiting facility.
   
   
  Except for listed items below, this facility meets the basic requirements for conducting business as a food service operation,
  and is hereby permitted to secure a Food Service Risk Class 3 License. Application issued at this time.
   
  These items to corrected within 30 day follow up inspection:
   
  1) All small holes in the kitchen area. Wash down ceiling in kitchen
  2) The paneling in the mop sink area coming loose.and coving along the juncture of wall and floor to be installed in the mop
  area. No spaces between the pieces of paneling.( tight fitting)This area to be refinished with painting.
  3) Lighting to be replaced 50 ft /can at grill area. Lighting to be 10 ft /can in food storage area. All lights to be
  shielded.
  4) Small vents to be degreased at sink area and prep area